Christmas Day Menu

Food served at 1pm

3 courses £59.99


Duck & orange pate, toast quince marmalade

Scallops, black pudding, celeriac and truffle puree

White onion and truffle soup

Smoked salmon dill and beetroot gravlax, horseradish cream, cracker breads


Roast Turkey Dinner; Roast potatoes, Bread sauce, pigs in blankets, stuffing, trio of vegetables, gravy

Roast Beef Dinner; Roast potatoes, Yorkshire Pudding, trio of vegetables, gravy

Rump of lamb, Colcannon mash, trio of vegetables mint jus

Pan fried sea bass, fondant potatoes, kale, orange and tarragon sauce

Fig & docelatte puff, baby vegetables, herb diced potatoes, balsamic syrup


Hot Chocolate Fondant vanilla ice-cream

Lemon tart

Christmas pudding brandy sauce

Toffee apple crumble, boozy custard

Cheese plate

Tea or Coffee to Finish

Pre orders and £30.00 Deposits required