Christmas Day Menu

Food served at 1pm

3 courses £59.99

Starters

Duck & orange pate, toast quince marmalade

Scallops, black pudding, celeriac and truffle puree

White onion and truffle soup

Smoked salmon dill and beetroot gravlax, horseradish cream, cracker breads

Mains

Roast Turkey Dinner; Roast potatoes, Bread sauce, pigs in blankets, stuffing, trio of vegetables, gravy

Roast Beef Dinner; Roast potatoes, Yorkshire Pudding, trio of vegetables, gravy

Rump of lamb, Colcannon mash, trio of vegetables mint jus

Pan fried sea bass, fondant potatoes, kale, orange and tarragon sauce

Fig & docelatte puff, baby vegetables, herb diced potatoes, balsamic syrup

Dessert

Hot Chocolate Fondant vanilla ice-cream

Lemon tart

Christmas pudding brandy sauce

Toffee apple crumble, boozy custard

Cheese plate

Tea or Coffee to Finish

Pre orders and £30.00 Deposits required