Christmas Day Menu

Food served at 1pm

3 courses

Starters

Duck & orange pate, toast and cranberry sauce

Black pudding with bacon, poached egg and hollandaise sauce

Roasted onion soup (V)

Smoked salmon with horse radish crème fraiche and beetroot

King prawn, avocado and grapefruit salad

 

Mains

Roast Turkey with all the trimmings

Roast Beef Dinner; Roast potatoes, Yorkshire Pudding, trio of vegetables, gravy

Sea bass fillet, crushed new potatoes, spinach and a lemon and dill hollandaise

Tuna steak, spicy salsa, herbed diced potatoes and roasted vegetables

Cauliflower steak, with chimichurri sauce and new potatoes

 

Dessert

Lemon tart

Christmas pudding brandy sauce

Brandy snap basket, mixed fruit and cream

Sticky toffee pudding and custard

Tea or Coffee to Finish