New Year’s Eve Menu & Disco

Food served at 8pm and Champagne at midnight

3 courses £45


Deep fried Camembert, red onion relish (v)

Lobster tail, crayfish, avocado, orange mayonnaise

Smoked duck, chicory, quince marmalade

Flat Mushroom stuffed with Stilton, duck egg, truffle oil


Chicken wrapped in pancetta, Stuffed with basil and mozzarella, herb diced potatoes, Wild mushroom sauce

Slow roasted pork belly, dauphinoise potato, apple fritter, braised red cabbage, cider cream sauce

Beef wellington, served with truffle mash, baby vegetables and conjac jus

King prawn, mussels & scallops in a Thai broth, Basmati rice and flatbreads

Fig & docelatte puff, baby vegetables, herb diced potatoes, balsamic syrup


Bailey’s creme brûlée

Chocolate and Cointreau moose

Cheese plate

Lemon tart

Raspberry and white chocolate cheesecake

Tea or Coffee to Finish

Pre orders and a £20.00 deposits required